Recipe

Tangerine Beef Stir-fry Recipe

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Ingredients

Directions

Step #1 remove peel in strips from 2-3 tangerines, remove any white pith from peel, set aside.
Step #2 cut remaining pith from tangerines, juice tangerines into 2 c measuring c, remove seeds.
Step #3 stir in the sherry, oil, 1 t cornstarch, set aside.
Step #4 in medium bowl, mix soy sauce & 1 T cornstarch, add beef & coat to toss, set aside.
Step #5 heat 2 t vegetable oil in skillet, cook tangerine peel for 2-3 mins, transfer to large bowl.
Step #6 Cook peppers, peas, & green onions in skillet for 1 min, add water & cook for 2 mins stirring often.
Step #7 Add to bowl with peels.
Step #8 add 1 t oil to skillet, cook half beef until browned, add to vegetable bowl.
Step #9 repeat with other half of beef.
Step #10 add juice to skillet, heat until boiling, boil 1 min.
Step #11 return beef mixture to skillet, heat through.
Step #12 Serve over rice.
Enjoy the Tangerine Beef Stir-Fry recipe

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