Recipe

Seashells' Dutch Pot Or Crock Pot Cheese Meatball Soup Recipe

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Ingredients

1/2 tsp Tabasco sauce .
1 egg .
1/2 c onions, sliced .
1 (16 oz) jar Cheez Whiz (add after soup is cooked) .
2 beef bouillon cubes .
1/2 c carrots, sliced .
2 c water .
1/2 tsp salt .
1/2 tsp Tabasco sauce .
1 c potatoes, sliced 1/2-inch inch .
1 c celery, sliced .
1/4 c breadcrumbs .
1 lb hamburger .
1 c corn

Directions

Step #1 Mix & shape into small balls.
Step #2 Mix in large Dutch oven pot.
Step #3 Mix all ingredients including meatballs.
Step #4 Stir carefully.
Step #5 Bring to boil, cover & let simmer on low until veggies are done, about 2 hrs.
Step #6 Before serving, add cheez whiz & stir carefully.
Step #7 May also cook in Crock pot on low for 8 to 10 hrs.
Enjoy the Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup recipe

Viewing Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup Receipe

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