Recipe

Four Ingredients Chicken Pot Pie Recipe

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Ingredients

1 (10 oz) can cream of chicken soup, condensed .
1 lb frozen mixed vegetables, thawed .
1 c cooked chicken, cubed .
1 lb put in the fridged biscuit dough

Directions

Step #1 Preheat oven to 350 F.
Step #2 Roll out dough & divide in half.
Step #3 Press half the dough into a buttered 9"pie plate.
Step #4 Combine remaining ingredients in a bowl & pour this into crust.
Step #5 Cover up with remaining dough, crimping edges under to seal.
Step #6 Cut several slits in top of pie.
Step #7 Bake about 30 mins or until top is well browned.
Enjoy the Four Ingredients Chicken Pot Pie recipe

Viewing Four Ingredients Chicken Pot Pie Receipe

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