Chocolate Bliss Bites Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350° & line 2 cookie sheets with foil wrap.
Step #2 In a small bowl sift together cocoa, salt & 1/4 c of Splenda.
Step #3 In a large bowl, beat egg whites & cream of tartar on medium speed until soft peaks form.
Step #4 Beat in remaining 1/4 c Splenda, 1/2 tbsp at a time until meringue is glossy & stiff peaks form.
Step #5 Gently fold in cocoa mixture & vanilla extract.
Step #6 Drop by rounded tspfuls one inch apart on foil wraped cookie sheets.
Step #7 Bake 25 mins for soft chewy cookie, or 40 mins for crisp ones.
Step #8 You can customize these! The longer they bake the lighter they get, just don't over bake.
Step #9 Dust cooled cookies with confectioners sugar if desired.
Enjoy the Chocolate Bliss Bites recipe

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