Recipe

Honey, Mustard And Rosemary Roast Pork Recipe

Print Recipe

Ingredients

Directions

Step #1 Whisk first 6 ingredients to mix in 8x8x2-inch glass baking dish.
Step #2 Add pork & turn to coat.
Step #3 Let stand at about room temp 1 hr or cover & put in the fridge overnight, turning every once in awhile.
Step #4 Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade.
Step #5 Roast until thermometer inserted into center registers 150°F.
Step #6 , about 55 mins.
Step #7 Let stand 15 mins.
Step #8 Strain marinade into heavy medium saucepan.
Step #9 Add cream & juices from roasting pan.
Step #10 Boil sauce until reduced to 1 1/2 c, about 15 mins.
Step #11 Spice up with salt & pepper.
Step #12 Slice pork; arrange on platter.
Step #13 Drizzle some sauce over.
Step #14 Serve, passing extra sauce separately.
Step #15 Serves 4 to 6.
Enjoy the Honey, Mustard & Rosemary Roast Pork recipe

Viewing Honey, Mustard and Rosemary Roast Pork Receipe