Recipe

Cranberry Chutney Recipe

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Ingredients

1/2 c pears, sliced .
1/2 c celery, sliced .
1/4 c walnuts, coarsely sliced .
16 oz fresh cranberries .
2 tbsps candied ginger, minced .
1/2 c apples, sliced .
1 tsp onion salt (optional) .
1/4 tsp ground cloves .
2 tbsps lemon juice .
1/2 c water .
1/2 c dark raisins .
3/4 c brown sugar, packed

Directions

Step #1 Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
Step #2 Lower heat & simmer, uncovered, 15 mins, stirring every once in awhile.
Step #3 Cool to about room temp, then store this in refrigerator [will keep several weeks].
Enjoy the Cranberry Chutney recipe

Viewing Cranberry Chutney Receipe

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