Tender Cheese Omelet Recipe

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• 3 tbsps sliced green onions .
• 1/2 tsp hot sauce .
• 1/2 c grated light cheddar cheese .
• 1/4 c vegetable juice .
• 1 large egg .
• 2 c egg substitute .
• 1/8 tsp ground black pepper

• Step #1 In medium bowl, whisk egg substitute, egg & hot sauce together until very frothy.
• Step #2 In large, nonstick skillet over med-heat/flame, heat vegetable juice.
• Step #3 Add green onions & pepper.
• Step #4 Cook, stirring until onions are tender but not browned.
• Step #5 Reduce heat to low & add egg mixture.
• Step #6 When nearly set, distribute cheese over half.
• Step #7 Fold omelet in half & slip onto warm serving plate.
• Step #8 Cut into four portions.
• Enjoy the Tender Cheese Omelet recipe

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Breakfast / Omelets

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• cheese
• easy
• cream
• side
• onion
• chicken
• garlic
• beef
• eggs
• pasta
• cheddar
• quick
• appetizer
• main
• creamy
• onions
• breakfast
• butter
• bacon
• cheap