Recipe

Super Bowl (or Any Day) Chocolate Cupcakes W/cabernet Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F & prepare muffin pans w/paper baking c.
Step #2 Into the lrg bowl of an electric mixer, baking soda, sugar, baking powder, salt, sift together the flour, cinnamon & cocoa powder.
Step #3 Add oil, vanilla, eggs & wine.
Step #4 Beat w/the electric mixer at lowish speed for 30 seconds.
Step #5 Turn the mixer speed to high & cont beating for 3 min, scraping the sides occ.
Step #6 Remove the bowl from the mixer & stir in the the dried cherries.
Step #7 Pour the batter into the prepared muffin pans & bake for 20 min or till a toothpick inserted comes out clean.
Step #8 To Serve: Spoon a dollop of whipped cream on the center of the completely cooled ccakes.
Step #9 Add 5-6 bits of dried fruit & a dusting of cinnamon or cocoa powder.
Step #10 NOTE: IMHO dried cranberries may well be a good sub for the dried cherries.
Enjoy the Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet recipe

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