Recipe

Cherry Ripe Crackles Recipe


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Ingredients
  • 1/4 c desiccated coconut .
  • 1 tbsp margarine .
  • 110 g dark chocolate chips (2x55 gram Cherry Ripe Chocolate Bars) .
  • 1/4 c glace cherries, sliced .
  • 1 tsp coconut essence .
  • 3 c rice bubbles .
  • 2 tbsps golden syrup

Directions
  • Step #1 Use 24 paper patty cases.
  • Step #2 Place coconut onto a sheet of cooking paper & place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly.
  • Step #3 Leave to one side.
  • Step #4 In a large mixing bowl place rice bubbles, sliced cherries & coconut, fold together.
  • Step #5 Roughly chop the Cherry Ripe Chocolate Bars then place this in a small microwave-safe bowl with margarine & golden syrup.
  • Step #6 Melt on high for 2 mins, give mixture a good stir.
  • Step #7 Add coconut essence to the bowl.
  • Step #8 Pour into rice bubbles & fold together until ingredients are well coated.
  • Step #9 Spoon mixture into 24 patty cases.
  • Step #10 Refrigerate to set.
  • Enjoy the Cherry Ripe Crackles recipe

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