Recipe

Chinese Chicken Pies Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 180C & grease 4 individual pie dishes.
Step #2 Place the butter in a saucepan over med-heat/flame.
Step #3 Add the leek & cook, stirring, for 5 mins or until softened.
Step #4 Add the mushrooms & ginger & cook for a further min.
Step #5 Stir in the flour, then slowly add the stock.
Step #6 Reduce the heat to low & cook, stirring, for 1-2 mins until the sauce has thickened.
Step #7 Stir in the frozen peas, cooked chicken, ham & coriander.
Step #8 Spice up with salt, pepper & five spice powder.
Step #9 Stir in the cream, then remove this from the heat & allow this to cool while you prepare the pastry.
Step #10 Cut each pastry sheet into 4 squares.
Step #11 Line each pie tin with one square, pressing well to the sides.
Step #12 Divide the filling among the pie cases.
Step #13 Brush the tops of the pies with beaten egg, then sprinkle with sesame seeds.
Step #14 Place pie dishes on a tray in the oven & bake for 20 mins or until the pastry is golden & puffed.
Enjoy the Chinese Chicken Pies recipe

Viewing Chinese Chicken Pies Receipe