Louisiana Chicken Jambalaya Recipe

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Ingredients

Directions

Step #1 In a heavy iron pot, heat the oil over medium high heat.
Step #2 Add onions, & tomato paste, celery, garlic, & saute until onions are wilted.
Step #3 Stir in meat & seasonings.
Step #4 Cook until meat begins to brown, stirring often so it doesn't stick.
Step #5 Add water, & cook over med-heat/flame for about 40 mins, stirring often.
Step #6 Sprinkle top with parsley & let simmer over low heat/flame, uncovered, for 15 mins.
Step #7 Mix in cooked rice, & serve.
Enjoy the Louisiana Chicken Jambalaya recipe

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