Beef Kabobs With Horseradish Dip Recipe

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Ingredients

Directions

Step #1 Combine in freezer bag: beef, rosemary, worcestershire, 2 tbsps horseradish sauce, olive oil, red wine vinegar, & port.
Step #2 Marinate in refrigerator overnight.
Step #3 Soak about 10 bamboo skewers in warm water for 30 mins.
Step #4 Meanwhile, bring the meat to about room temp & heat a grill or griddle.
Step #5 Thread a few pieces of meat on each skewer & cook 3 mins per side (or until they reach desired doneness).
Step #6 Whisk together Crème fraiche, 4 tbsps horseradish sauce, & dijon mustard.
Step #7 Serve alongside beef skewers.
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