Potato Pan Rolls Recipe

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Ingredients

Directions

Step #1 In mixing bowl, mix 2 c flour, sugar, yeast & salt.
Step #2 In saucepan, heat water & butter to 120*-130*.
Step #3 Add to dry ingredients; beat until smooth.
Step #4 Stir in mashed potatoes & enough remaining flour to form a soft dough.
Step #5 Turn onto floured surface & knead until smooth & elastic (about 6-8 mins).
Step #6 Cover up & let rest for 10 mins.
Step #7 Divide into 16 pieces & shape each into a ball.
Step #8 Place in two greased 8 or 9 inch baking pans.
Step #9 Cover up & let rise in a warm place until doubled, about an hr.
Step #10 Sprinkle top with extra flour (optional).
Step #11 Bake at 400* for 18-22 mins or until golden brown.
Step #12 Remove from pans to wire racks to cool.
Enjoy the Potato Pan Rolls recipe

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