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Recipe
Moroccan Tuna Kebabs With Couscous Recipe
Print Recipe
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Ingredients
100 g couscous .
2 lemons .
200 ml vegetable stock .
1 tsp ground cumin .
3 tbsps fresh mint, sliced .
2 tbsps harissa .
2 tuna steaks, cut into large chunks
Directions
Step #1 Toss the tuna with the harissa & 1 Tbsp lemon juice & leave to marinate for 10 mins.
Step #2 Add the cumin to the vegetable stock & pour over the couscous.
Step #3 Cover up, leave for 5 mins, then fluff with a fork.
Step #4 Thread the tuna on 4 skewers & grill/broil for a min on each side.
Step #5 Mix the rest of the juice from the first lemon with the mint & couscous.
Step #6 Cut the second lemon into wedges & serve this with the tuna kebabs & couscous.
Enjoy the Moroccan Tuna Kebabs With Couscous recipe
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