Recipe

Chicken Soup With Drop In Noodles Recipe

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Ingredients

Directions

Step #1 Place chicken breasts in a large slow cooker & cover with cold water, 3/4 of the way full.
Step #2 Add vegetable flakes, tarragon, bay leaf, parsley, celery salt & onion.
Step #3 Cook on high at least 6 hrs or on low for 8 hrs.
Step #4 1 hr prior to serving add carrots, chicken bouillon, chicken broth & start making drop-in noodles.
Step #5 In a large stock pot bring 4 to 6 quarts of salted water to a boil.
Step #6 In a mixing bowl mix flour & cheese.
Step #7 In the center of flour mixture make a well & drop in eggs & milk.
Step #8 Mix with a fork until dough crumbles & looks like peas (if too dry add milk; if too moist add flour).
Step #9 Drop pea size dough pieces into boiling water & cook for twenty mins.
Step #10 Drain & rinse the noodles with cold water.
Step #11 Once noodles are finished & vegetables in soup are tender ladle soup into serving bowls, drop in noodles & serve.
Step #12 .
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