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Recipe
Tuna Rice Cakes Recipe
Print Recipe
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Ingredients
6 tsps vegetable oil (for frying) .
1/2 c basmati rice, cooked .
6 tsps flat leaf parsley, finely sliced .
1 pinch curry powder .
425F g tuna, drained & flaked .
2 eggs, beaten lightly .
1/2 lemon, juice of .
1 onion, finely sliced
Directions
Step #1 Combine rice, curry powder, tuna, lemon juice, onion, eggs & parsley In a large-ish bowl.
Step #2 Mix with hands & shape to form patties.
Step #3 Fry in oil on each side until golden.
Step #4 Drain on paper towel.
Step #5 Serve with a salad or cut-up raw vegetables.
Enjoy the Tuna Rice Cakes recipe
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