Recipe

Featherlight Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 Dissolve yeast in warm water; stir in the 1 tbsp sugar.
Step #2 Let stand 5 mins.
Step #3 Add milk, shortening, eggs, 3 c flour, salt, & 1/3 c sugar.
Step #4 Beat on medium speed for 2 mins.
Step #5 Stir in enough of the remaining flour to form a soft dough (will be sticky).
Step #6 Do not knead.
Step #7 Refrigerate, covered, overnight.
Step #8 Punch dough down & turn out onto a lightly floured surface.
Step #9 Cut into 24 equal portions.
Step #10 Cut each portion into thirds.
Step #11 Roll each third into a ball.
Step #12 Place three balls into each greased muffin c.
Step #13 Cover up & rise in a warm place until doubled, about 1 3/4 hrs.
Step #14 Heat oven to 350* F.
Step #15 Bake rolls for 13-15 mins or until golden brown.
Step #16 Remove from muffin tins to wire racks.
Step #17 Serve warm.
Enjoy the Featherlight Rolls recipe