6 large heirloom tomatoes, assorted colors if desired
Directions
Step #1 Use a cookie cutter to cut the bread into rounds, toast on both sides & set aside.
Step #2 Carefully slice the tomatoes into 1/3 inch slices & set aside.
Step #3 Warm the bacon grease in a skillet, adding half the salt & black pepper.
Step #4 Add the sherry vinegar to the warm bacon fat & slowly whisk in the olive oil.
Step #5 Remove from heat.
Step #6 Build a tower on each bread round alternating slices from different tomatoes, sprinkling each with salt, pepper & a dab of cheese.
Step #7 When done, spoon the warm dressing over the tomato, top this with the cooked bacon & serve this with extra bread, rice or pasta as a main course.
Enjoy the Tomato Towers With Blue Cheese & Bacon recipe