Recipe

Tomato Towers With Blue Cheese & Bacon Recipe


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Ingredients
  • 3/4 c blue cheese, crumbled .
  • 6 slices bacon, sliced fine, sauted .
  • 6 tbsps olive oil .
  • 1/2 tsp salt .
  • 6 slices firm white bread .
  • 3 tbsps sherry wine vinegar .
  • 1/4 tsp black pepper .
  • 6 large heirloom tomatoes, assorted colors if desired

Directions
  • Step #1 Use a cookie cutter to cut the bread into rounds, toast on both sides & set aside.
  • Step #2 Carefully slice the tomatoes into 1/3 inch slices & set aside.
  • Step #3 Warm the bacon grease in a skillet, adding half the salt & black pepper.
  • Step #4 Add the sherry vinegar to the warm bacon fat & slowly whisk in the olive oil.
  • Step #5 Remove from heat.
  • Step #6 Build a tower on each bread round alternating slices from different tomatoes, sprinkling each with salt, pepper & a dab of cheese.
  • Step #7 When done, spoon the warm dressing over the tomato, top this with the cooked bacon & serve this with extra bread, rice or pasta as a main course.
  • Enjoy the Tomato Towers With Blue Cheese & Bacon recipe

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