Corned Beef And Cabbage Recipe

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Ingredients

Directions

Step #1 Place the corned beef In a large-ish pot & cover with water.
Step #2 Simmer for 1 hr, skimming off any foam that forms on the surface of the water.
Step #3 Pour off the water & cover with fresh water.
Step #4 Add the onions, cloves, carrot, bay leaves, peppercorns, garlic, & celery.
Step #5 Cover up & let simmer for 3 to 4 hrs or until the meat is tender.
Step #6 Cut the cabbage into 6 wedges & place on top of the meat.
Step #7 Cover up & let simmer until tender, about 15 mins.
Step #8 Remove the cabbage with a slotted spoon & keep warm.
Step #9 Remove the meat from the cooking liquid & let this stand on a serving platter for 15 mins.
Step #10 Cut into thin slices across the grain.
Step #11 Serve with the cabbage & pass the horseradish sauce at the table.
Enjoy the Corned Beef & Cabbage recipe

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