Recipe

Pan-broiled Steak With Whiskey Sauce Recipe

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Ingredients

Directions

Step #1 Trim away any excess fat from the steak or steaks.
Step #2 Press the crushed peppercorns & garlic onto both sides of the steak & let it stand at about room temp 1 hr.
Step #3 Heat a heavy iron skillet over high heat.
Step #4 Grease the skillet with a piece of the fat trimmed from the steak.
Step #5 Toss in about half the salt.
Step #6 Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak & sear the other side.
Step #7 Reduce the heat to moderate & cook the steaks as desired.
Step #8 Remove to a warmed platter.
Step #9 Make the sauce.
Step #10 Pour off fat from the skillet.
Step #11 Melt the butter in the skillet over low heat/flame.
Step #12 Add the onion & garlic & cook slowly until soft, stirring often.
Step #13 Add the remaining ingredients & let simmer for 1 to 2 mins.
Step #14 Pour over the steak or steaks & serve.
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