Recipe

Carolyn's Apple Pudding Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350*.
Step #2 Slice apples, with or without the peel, to fill a casserole dish.
Step #3 Sprinkle top with brown sugar, cinnamon & water.
Step #4 In a medium bowl, white sugar, baking soda, mix flour, baking powder & salt.
Step #5 Set aside.
Step #6 In a small bowl or shaker, egg, mix vanilla, melted shortening & milk.
Step #7 Add to the flour mixture & beat until smooth, then pour over the apples.
Step #8 If desired, sprinkle with sugar cinnamon.
Step #9 Bake for 1 hr or until golden.
Step #10 Serve warm with a dollop of whipped cream.
Enjoy the Carolyn's Apple Pudding Cake recipe

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