1/2 red bell pepper, cut into 1/8-inch thick strips
Directions
Step #1 To prepare Crunchy Coleslaw:.
Step #2 Combine yogurt, vinegar, mayonnaise, pepper sauce & salt in small bowl.
Step #3 Add coleslaw mix & bell pepper; toss to coat.
Step #4 Spice up with black pepper, as desired.
Step #5 Refrigerate, covered, until ready to serve.
Step #6 Brown ground beef with onion in large nonstick skillet over med-heat/flame 8 to 10 mins or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
Step #7 Pour off drippings.
Step #8 Stir in ketchup, corn, beans, tomato sauce, chipotle peppers & cumin; bring to a boil.