Recipe

Pouding Chomeur ( Poor Man's Pudding ) With Creamy Maple Syrup S Recipe

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Ingredients

Directions

Step #1 CAKE.
Step #2 In a large bowl, with an electric mixer, mix the butter & sugar till the mix is light.
Step #3 Add eggs & vanilla & mix.
Step #4 In another bowl, mix flour & baking powder.
Step #5 Alternate flour mix & milk to the butter mix.
Step #6 Pour into a 13 inch by 9 inch greased pan.
Step #7 MAPLE SAUCE.
Step #8 In a large casserole, brown sugar, bring to boil the syrup, cream & butter & constantly stir.
Step #9 Reduce heat & and carefully cook 2 mins or till sauce has reduced a little bit.
Step #10 Pour sauce carefully over cake.
Step #11 Bake at 325°f (160°c) about 35 mins or till cake is light brown & when toothpick inserted comes out clean.
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