Italian Chicken And Veggie Soup Recipe

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Ingredients

parmesan cheese, Grated (optional) .
1 small onion, sliced .
2 1/2 c zucchini, sliced (about 2 medium) .
4 boneless skinless chicken breasts, cut into bite-sized pieces (about 1 & 3/4 lbs) .
2 tbsps olive oil .
2 (14 oz) cans sliced tomatoes with basil oregano & garlic .
2 (14 oz) cans chicken broth .
1 c carrots, sliced (about 3 small)

Directions

Step #1 In a large Dutch oven or pot, heat olive oil over medium-high heat.
Step #2 Stirring frequently, add chicken & cook for 10 mins.
Step #3 Next add onion & carrot, then cook for an extra 5 mins.
Step #4 Mix in zucchini, sliced tomatoes, & chicken broth.
Step #5 Bring everything to a boil; then reduce heat, & let simmer, uncovered, for 30 mins.
Step #6 Top each serving with grated Parmesan, if desired.
Step #7 Serve with Parmesan Pastry Twists or other favorite crusty breads.
Step #8 Enjoy! ;).
Enjoy the Italian Chicken & Veggie Soup recipe

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