Ceylon Beef Curry Recipe

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• 2 inches cinnamon sticks, broken into pieces .
• 5 garlic cloves, crushed .
• 3/4 tbsp ground coriander .
• 1 onion, finely sliced .
• 1 inch piece fresh ginger .
• 2 lbs stewing beef, cubed .
• 1 1/2 c coconut milk .
• 1 lemon, juice of .
• 3/4 c white vinegar .
• 1 tbsp ground turmeric .
• 1 tbsp ground cumin .
• 1/2 tsp salt .
• 3/4 c coconut cream .
• 2 tbsps ghee (clarified butter)

• Step #1 Put the coriander & cumin into a dry frying pan & roast over low heat/flame till dark brown in colour.
• Step #2 Add the meat & all of the other spices, coconut cream & meat, simmer till meat is tender.
• Step #3 (if the meat is too dry, add a little water ).
• Step #4 Add the coconut milk & let simmer for 15 mins Strain & keep the liquid, & set the meat on one side.
• Step #5 Melt the ghee in a pan & fry the cooked meat for three mins, add the reserved liquid to the pan, bring to the boil & add the salt & lemon juice.
• Step #6 Served with boiled rice.
• Enjoy the Ceylon Beef Curry recipe

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Main Dish / Curries

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