Recipe

Chocolate Oatmeal Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a bowl, mix the water & oats.
Step #2 Sprinkle top with chocolate chips (do not stir); let this stand for 20 mins.
Step #3 In a mixing bowl, cream margarine & sugars.
Step #4 Add eggs, one at a time, beating well after each addition.
Step #5 Beat in oat mixture.
Step #6 Combine flour, baking soda & salt; add to the creamed mixture & mix well.
Step #7 Pour into a greased 13-in.
Step #8 x 9-in.
Step #9 x 2-in.
Step #10 baking pan.
Step #11 Bake at 350 degrees F for 35-40 mins or until a toothpick inserted near the center comes out clean.
Step #12 Cool on a wire rack.
Step #13 For frosting, dissolve coffee granules in cream; set aside.
Step #14 In a small mixing bowl, cream margarine; add vanilla & salt.
Step #15 Gradually beat in sugar.
Step #16 Beat in enough of the coffee mixture to achieve spreading consistency.
Step #17 Frost the cake.
Step #18 .
Enjoy the Chocolate Oatmeal Cake recipe

Viewing Chocolate Oatmeal Cake Receipe