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Recipe
Grammie Bea's Salmon Supper Recipe
Print Recipe
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Ingredients
1/3 c green peppers, sliced .
1 (14 3/4 oz) can pink salmon, drained, & cleaned .
1 tsp salt .
biscuits .
3 tbsps oil .
1/4 c flour .
2 c biscuit mix (I use Bisquick) .
1 1/2 c milk .
1 tbsp lemon juice .
2 c peas .
2/3 c milk .
1 medium onion, sliced .
10 1/2 oz cream of mushroom soup
Directions
Step #1 Biscuits:.
Step #2 Mix biscuit mix & milk, & mix well.
Step #3 Set aside.
Step #4 Meanwhile:.
Step #5 Heat oven to 450.
Step #6 Saute onion & pepper in oil, until onion is golden.
Step #7 Blend in salt & flour.
Step #8 Gradually stir in the soup & milk.
Step #9 Bring to a boil.
Step #10 Boil 1 min.
Step #11 Add flaked salmon, peas, & lemon juice.
Step #12 Pour into an oblong baking dish.
Step #13 Top with biscuit dough.
Step #14 Bake at 450 for 12-14 mins.
Enjoy the Grammie Bea's Salmon Supper recipe
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Main Dish
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Fish
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