Recipe

Cinnamon Date Biscotti 2007 Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 In a large bowl mix flour, spice, salt, nuts, soda, & dates.
Step #3 In another bowl whisk the eggs with the oil, sugars, until dissolved.
Step #4 Pour egg mixture over flour mixture & mix well with wooden spoon, then turn out onto a floured board & knead until mixed.
Step #5 Divide dough into 4 pieces & form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
Step #6 Beat last egg with a fork & brush over the tops of unbaked loaves.
Step #7 Sprinkle top with coarse sugar if desired.
Step #8 Bake 20 mins to 25 mins or until nice & golden brown.
Step #9 Remove from oven & place parchment onto wire rack to cool.
Step #10 Place cooled loaves on a cutting board & slice 1/2 thick.
Step #11 Store when well cooled in a tight fitting tin.
Step #12 Can place slices back on parchment & toast another 5 mins on each side for a twice baked cookie.
Step #13 This is optional.
Enjoy the Cinnamon Date Biscotti 2007 recipe

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