Recipe

Spinach And Meat Whole Wheat Lasagna Recipe

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Ingredients

Directions

Step #1 Place Lasagna Sheets in Boiling water to soften slightly.
Step #2 Drain thawed spinach, sqeeze some of excess liquid off.
Step #3 Brown Mince & drain off fat, return to pan add pasta sauce.
Step #4 Simmer for 10-15 min.
Step #5 Make Bechemel Sauce by melting butter, adding flour & stirring over med heat for 2 mins, slowly add milk bringing to boil to thicken.
Step #6 Then add Cottage Cheese slowly, incorporating into milk mixture & heating through.
Step #7 Place layer of lasagna sheets on bottom.
Step #8 Place half Spinach in layer.
Step #9 Sprinkle top with Mozzarella Cheese.
Step #10 Place layer of lasagna sheets.
Step #11 Place half of meat mixture in next layer.
Step #12 Repeat steps layers, & top this with layer of lasagna sheets, bechemel sauce & sprinkly liberally with mozzarella cheese.
Step #13 Cook at 180°C for 45 min.
Enjoy the Spinach & Meat Whole Wheat Lasagna recipe

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