Recipe

Zucchini Piccata Recipe

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Ingredients

Directions

Step #1 For tomato sauce, heat 1 tbsp olive oil In a large-ish saucepan.
Step #2 Add crushed tomatoes & bring to a medium boil.
Step #3 Cook , stirring often, until reduced & thickened a bit.
Step #4 Add basil, capers, garlic & onion.
Step #5 Cook for 2-3 mins.
Step #6 Spice up to taste with salt & pepper.
Step #7 Set aside & keep warm.
Step #8 Rinse zucchini & pat dry.
Step #9 Cut into slices about 1/8 inch thick.
Step #10 Pat dry with paper towels.
Step #11 Beat eggs slightly in a deep pie plate.
Step #12 In another deep pie plate or shallow dish, parmesan cheese, mix bread crumbs, & black pepper.
Step #13 Heat 3 tbsp oil in a medium skillet.
Step #14 Dip zucchini slices into beaten egg, then press both sides into crumb mixture.
Step #15 Add zucchini slices to hot oil & pan fry on each side until golden brown.
Step #16 Serve as soon as possible with tomato sauce.
Enjoy the Zucchini Piccata recipe