Recipe

Cinnamon Vanilla Pancake Syrup Recipe

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Ingredients

1 c packed dark brown sugar .
1 tsp double strength vanilla extract .
1 c water .
1/2 tsp ground cinnamon .
2 tbsps heavy cream

Directions

Step #1 Combine the water & the sugar in a heavy saucepan & bring to a boil over high heat.
Step #2 Keep stirring until the sugar dissolves.
Step #3 Keep boiling until syrup is reduced to about 1 c.
Step #4 Remove from heat & whisk in the cinnamon, cream, & vanilla.
Step #5 Keep warm until served, can be put in the fridged for up to about 2 weeks.
Step #6 Rewarm before serving.
Enjoy the Cinnamon Vanilla Pancake Syrup recipe

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