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Recipe
Creamy Twice Baked Potatoes Recipe
Print Recipe
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Ingredients
1 tbsp milk
2 tbsps sour cream
1/4 tsp salt
2 medium baking potatoes
Paprika
1 (3 oz) package cream cheese, cubed
2 tbsps butter or margarine, softened
Directions
Step #1 Pierce potatoes & bake this at 375 degrees F for 1 hr or until tender.
Step #2 Cool.
Step #3 Cut a thin slice off the top of each potato.
Step #4 Scoop out the pulp & place this in a mixing bowl.
Step #5 Add butter, milk & salt; beat until fluffy.
Step #6 Beat in cream cheese & sour cream.
Step #7 Spoon into potato shells.
Step #8 Sprinkle top with paprika.
Step #9 Place on a baking sheet.
Step #10 Bake, uncovered, at 350 degrees F for 20-25 mins or until heated through & tops are golden brown.
Step #11 .
Enjoy the Creamy Twice-Baked Potatoes recipe
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Potato Dishes
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