Recipe

Roast Pumpkin, Feta And Pine Nut Pasty Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 220c place pumpkin on a baking tray & toss with olive oil garlic & salt & pepper.
Step #2 Roast in oven for 40 mins or until cooked & golden.
Step #3 Remove & allow this to cool.
Step #4 Evenly divide the pumpkin among the four pastry squares, placing in the centre.
Step #5 Top with oregano, feta & pine nuts.
Step #6 Drizzle with a little of the feta marinating oil.
Step #7 Bring 2 of the diagonally opposite corners together & pinch to seal along the edges.
Step #8 The base will be square the top will be a pyramid shape.
Step #9 Twist the top to seal where the four corners meet.
Step #10 Place the egg yolk & milk in a small bowl & whisk with a fork to make an egg wash for the pastry.
Step #11 Place the pasties on a baking tray & brush with the egg wash.
Step #12 Sprinkle top with sesame seeds & sea salt & bake for 15 mins or until golden brown.
Enjoy the Roast Pumpkin, Feta & Pine Nut Pasty recipe

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