Canadian Bacon Recipe

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• 3 tsps sugar .
• 3 lbs boneless pork loin .
• 3 tbsps morton tender quick

• Step #1 Curing:.
• Step #2 Trim fat from pork loin.
• Step #3 Mix Morton Tender Quick & sugar.
• Step #4 Rub mixture into the loin.
• Step #5 Place loin in "food grade" plastic bag; tie open end.
• Step #6 Refrigerate & allow to cure for 3-5 days.
• Step #7 Remove from cure.
• Step #8 Soak loin in cool water for 30 mins; pat dry.
• Step #9 Refrigerate uncovered to dry slightly before cooking.
• Step #10 Cooking:.
• Step #11 Cut into 1/8 inch thick slices.
• Step #12 Preheat skillet; brush with oil.
• Step #13 Fry over low heat/flame, turning to brown evenly, about 8 - 10 mins.
• Enjoy the Canadian Bacon recipe

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Main Dish / Pork

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• bacon
• easy
• cheese
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• breakfast
• cheap
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• salad
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