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Recipe
Canadian Bacon Recipe
Print Recipe
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Ingredients
3 tsps sugar .
3 lbs boneless pork loin .
3 tbsps morton tender quick
Directions
Step #1 Curing:.
Step #2 Trim fat from pork loin.
Step #3 Mix Morton Tender Quick & sugar.
Step #4 Rub mixture into the loin.
Step #5 Place loin in "food grade" plastic bag; tie open end.
Step #6 Refrigerate & allow to cure for 3-5 days.
Step #7 Remove from cure.
Step #8 Soak loin in cool water for 30 mins; pat dry.
Step #9 Refrigerate uncovered to dry slightly before cooking.
Step #10 Cooking:.
Step #11 Cut into 1/8 inch thick slices.
Step #12 Preheat skillet; brush with oil.
Step #13 Fry over low heat/flame, turning to brown evenly, about 8 - 10 mins.
Enjoy the Canadian Bacon recipe
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Main Dish
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Pork
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