Recipe

Rasperry Tiramisu Recipe

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Ingredients

Directions

Step #1 In medium size saucepan, mix sugar & cornstarch until mix until well mixed; stir in the 3 c of the raspberries.
Step #2 Bring to a boil over medium high heat; boil 2 mins or until thickened.
Step #3 Cool to about room temp; stir in the remaining 1 c raspberries.
Step #4 In large bowl mix cream cheese, powdered sugar & liqueur/coffee until smooth; stir in the sour cream.
Step #5 Separate & arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
Step #6 Spoon half the raspberry mixture on top, then half the cream cheese mixture.
Step #7 Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
Step #8 Cover up with plastic wrap & put in the fridge at least 4 hrs.
Step #9 Garnish with mint sprigs & fresh raspberries, if desired.
Enjoy the Rasperry Tiramisu recipe