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Recipe
Aromatic Parsnips And Carrots Recipe
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Ingredients
1/2 tsp ground coriander .
1/8 tsp black pepper .
2 tbsps lemon juice .
1 tsp lemon peel, grated .
1/4 tsp ground cinnamon .
1/2 tsp salt .
3/4 tsp fennel seeds, crushed .
4 garlic cloves, minced .
1 1/2 lbs small parsnips, peeled & halved lengthwise .
1 1/2 lbs baby carrots, peeled & halved lengthwise .
2 tbsps fresh cilantro, sliced .
4 tbsps olive oil
Directions
Step #1 In a large skillet, cook parsnips, covered, in a small amount of boiling salted water for 2 mins.
Step #2 Add carrots & cook for 4 more mins.
Step #3 Drain & set aside.
Step #4 Wipe skillet dry.
Step #5 Heat 3 tbsp oil over med-heat/flame.
Step #6 add fennel, coriander & cinnamon.
Step #7 Cook about 1 min until fragrant, stirring every once in awhile.
Step #8 Add parsnips & carrots & garlic.
Step #9 Cook 10-12 mins or until tender, turning occasionaly.
Step #10 Remove from heat & stir in the cilantro, lemon juice & peel, salt, & pepper.
Step #11 Drizzle with 1 tbsp olive oil.
Enjoy the Aromatic Parsnips & Carrots recipe
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Side Dishes
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Vegetable Dishes
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