Recipe

Uptown Down-home Chili Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat a large pot over high heat; add 2 tbsps olive oil & the meat; season it with grill seasoning & sear it, browning & crumbling it, for 3-5 mins.
Step #2 Transfer meat to a plate & return the pot to the stove.
Step #3 Decrease the heat to med-high & add the remaining tbsps olive oil.
Step #4 Add in the mushrooms & begin to brown them before adding the other veggies.
Step #5 After 2-3 mins the mushrooms will begin to shrink & soften.
Step #6 Push the mushrooms off to one side of the pot & add all the remaining veggies to the opposite side of the pot.
Step #7 Once the onions, celery, bell peppers, & garlic have been working for a few mins, mix the veggies with the mushrooms.
Step #8 Return the meat to the pan, & season this with the Worcestershire sauce, chipotle, & cumin.
Step #9 Add the beer to deglaze the pot, scraping up all the pan drippings.
Step #10 Reduce the beer by half, 2 mins.
Step #11 Add the black beans, tomatoes, broth, & thyme to the chili; simmer for 10 mins to let the flavors mix.
Step #12 Taste to adjust the seasonings.
Step #13 Top bowlfuls of the chili with shredded smoked Gouda & finely sliced raw onions.
Enjoy the Uptown Down-Home Chili recipe

Viewing Uptown Down-Home Chili Receipe