Recipe

My Normal Version Of Vegetable Soup Recipe

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Ingredients

Directions

Step #1 Saute the onion, celery, carrot in butter untill onion & celery are translucent.
Step #2 Add the garlic & saute a little more be sure not to fry it though (makes it bitter).
Step #3 Add the tomato sauce & water, this I just wing, so I have no idea how much water, approximately half full on my large Ikea stock pot.
Step #4 You can always add more water later.
Step #5 Add the potatoes & beans & frozen veggies too at this point.
Step #6 now let it simmer for a while until those potatoes & carrots are nice & tender.
Step #7 If you are using zucchini, wait though, it will disappear if you put it in to soon! Add any zucchini when you add the noodles.
Step #8 Boil the noodles in the soup for a little while, they will cook through with just the residual heat of the food but it's nice to get them all flavorful.
Step #9 The 1/2 lb will be a lot of noodles, you might not need that much remember they double in size.
Step #10 So keep an eye on it & just wing it :) This makes alot, usually lasts our family of 4 as a main meal & lunches for a few days, enough to get sick of lol.
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