Recipe

Barefoot Contessa's Banana Sour Cream Pancakes Recipe

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Ingredients

Directions

Step #1 In a medium bowl, sift together the flour, sugar, baking powder, & salt.
Step #2 Whisk together the sour cream, vanilla, eggs, milk, & lemon zest.
Step #3 Add the wet ingredients to the dry ones, mixing only until mixd.
Step #4 Melt 1 tbsp of butter In a large-ish skillet over medium-low heat until it bubbles.
Step #5 Ladle the pancake batter (Ina uses a 1/4-c measure to drop the batter into the pan) into the pan.
Step #6 Distribute a rounded tbsp of bananas on each pancake.
Step #7 Cook 2 to 3 mins, until bubbles appear on top & the underside is nicely browned.
Step #8 Flip the pancakes & then cook for another min, until browned.
Step #9 Wipe out the pan with a paper towel, add more butter to the pan, & continue cooking pancakes until the batter is used.
Step #10 Serve with sliced bananas, butter, & maple syrup.
Step #11 **The pancakes will stay warm in a preheated 200-degree oven for 15 to 20 mins.
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