Recipe

Potato Salad With Lemon-dill Vinaigrette Recipe

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Ingredients

1/2 tsp dried dill weed .
3 tbsps lemon juice, freshly squeezed .
1/4 c olive oil .
2 tbsps capers (sliced if large) .
1/2 c red onions, finely sliced .
1 c celery, sliced .
1 dash black pepper .
1 tsp salt .
2 lbs potatoes (yukon gold or russet)

Directions

Step #1 Peel potatoes & slice 1/4" thick.
Step #2 Cook just until fork tender; drain & transfer to a bowl.
Step #3 Add the celery & onion to the potatoes.
Step #4 Prepare the dressing: Combine remaining ingredients & stir well or shake in a small jar.
Step #5 Pour over the still-warm potatoes & stir carefully to mix, making sure all potatoes are coated.
Step #6 If desired, add more salt, pepper, or lemon juice to taste.
Step #7 Serve warm or at about room temp.
Enjoy the Potato Salad With Lemon-Dill Vinaigrette recipe

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