Recipe

Chocolate Crepes With Cranberry Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 In a bowl, whisk the pudding mix & 1 c of milk until smooth.
Step #2 Fold in whipped topping; cover & chill.
Step #3 In a mixer container, vanilla, cocoa, mix oil, eggs, sugar, flour, salt & remaining milk; process until smooth.
Step #4 Let stand for 20 mins.
Step #5 Meanwhile, mix the first seven sauce ingredients in a small saucepan; bring to a boil.
Step #6 Reduce heat & let simmer until smooth & thickened, stirring constantly, abut 15 mins.
Step #7 Remove from the heat; stir in the the butter & vanilla.
Step #8 Keep warm.
Step #9 Heat a lightly greased 6-in.
Step #10 skillet over med-heat/flame until hot.
Step #11 Pour 3 tbsps crepe batter into skillet & swirl quickly so bottom is evenly covered.
Step #12 Cook until top appears dry & bottom is lightly browned; turn & cook 15-20 seconds longer.
Step #13 Remove & keep warm.
Step #14 Repeat with remaining batter.
Step #15 To serve, fold crepes in quarters; place three on a dessert plate.
Step #16 Top with chilled pudding mixture & warm sauce.
Step #17 .
Enjoy the Chocolate Crepes with Cranberry Sauce recipe

Viewing Chocolate Crepes with Cranberry Sauce Receipe