Recipe

Death By Chocolatei Recipe

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Ingredients

Directions

Step #1 Bake cake according to package directions for one 9x13 inch cake.
Step #2 When cake is cool poke holes in the top & pour the coffee liqueur over it.
Step #3 Break up the cake into 1 inch cubes & set aside.
Step #4 Mix the pudding mixes with the milk until thick.
Step #5 In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, & 1/2 of the whipped topping.
Step #6 Repeat layers following the same order.
Step #7 Sprinkle top top toasted almonds & any extra crushed butter toffee candy bars, if desired.
Step #8 Cover & put in the fridge for several hrs before serving.
Step #9 .
Enjoy the Death By Chocolate II recipe

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