Recipe

Garlic Pickled Eggs Recipe

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Ingredients

12 large hard-boiled eggs (peeled & cooled) .
1/4 c white sugar .
1 c distilled white vinegar .
1 pinch cayenne pepper (optional) .
8 large fresh garlic cloves .
1/2 tsp salt .
1 c beet juice (or use water) .
1 medium onion, sliced

Directions

Step #1 Place the peeled eggs & onion slices in a 1-quart glass jar.
Step #2 In a saucepan bring the beet juice or water, salt, vinegar, sugar & garlic cloves; bring to a boil stirring for a couple of mins until the sugar & salt is dissolved; remove this from heat & let cool (about 30 mins).
Step #3 Pour the vinegar mixture over the eggs & cover tightly.
Step #4 Refrigerate for 7 days before using.
Enjoy the Garlic Pickled Eggs recipe

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