Recipe

Scott's Mountain-thunder Football Chili Recipe

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Ingredients

1 (13 oz) can beef broth .
Chili .
3 tbsps chipotle hot sauce (Jump up & Kiss me brand preferred) .
1/2 tsp salt .
3 tbsps texas-style chili powder .
3 tbsps texas-style chili powder (Gephardt's brand preferred) .
1/2 tsp onion powder .
Spice Mix 2 .
Spice Mix 1 .
1 (12 oz) can domestic beer .
1 tsp garlic salt .
4-5 drops Tabasco sauce .
1 tbsp onion powder .
1 tbsp ground cumin .
3 lbs london broil beef, cut into 1/4 inch cubes .
1/2 tsp black pepper .
1/2 tsp salt .
1 small white onion (finely sliced) .
1 (8 oz) can no-salt-added tomato sauce .
1 tbsp brown sugar .
1 tbsp maple syrup .
1 tsp pumpkin pie spice .
1 (8 oz) can sliced green chilies .
1 tbsp ground cumin .
1/2 tsp pumpkin pie spice .
1 green pepper (finely sliced) .
1 (13 oz) can chicken broth .
1 tsp vegetable shortening

Directions

Step #1 Combine spice mixes in 2 separate containers.
Step #2 Set aside.
Step #3 In a 5-quart Dutch oven, heat shortening over med-heat/flame & cook beef until no longer pink.
Step #4 Add onions, beef broth, chicken broth & Spice Mix 1, beer, tomato sauce, peppers, & bring to a boil.
Step #5 Lower heat & let simmer for 1/1/2 hrs.
Step #6 Stir in Spice Mix 2, chipotle sauce, maple syrup & Tabasco.
Step #7 Simmer 1/2 hr longer.
Step #8 Adjust seasoning if needed.
Enjoy the Scott's Mountain-Thunder Football Chili recipe

Viewing Scott's Mountain-Thunder Football Chili Receipe

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