Recipe

Hot And Sour Soup Recipe

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Ingredients

1 tsp toasted sesame oil .
2 tbsps reduced sodium soy sauce .
2 tsps peanut oil or cooking oil .
5 oz cooked chicken breasts, shredded (1 c) .
2 (14 oz) cans chicken broth .
1 tsp chili oil or 1/2 tsp crushed red pepper flakes .
2 tbsps cold water .
2 fresh garlic cloves, minced .
2 tbsps seasoned rice vinegar .
1 tbsp cornstarch .
2 c coleslaw mix, with carrots shredded or napa cabbage, shredded .
4 oz fresh shiitake mushrooms, stems removed & caps thinly sliced

Directions

Step #1 Cook & shred chicken.
Step #2 Set aside.
Step #3 In a large saucepan, cook mushrooms & garlic in hot oil over med-heat/flame for 4 mins, stirring every once in awhile.
Step #4 Stir in broth, soy sauce, vinegar, & chile oil or red pepper flakes; bring to a boil.
Step #5 Stir in chicken & coleslaw mix or napa cabbage; reduce heat to low & let simmer uncovered for 5 mins.
Step #6 In a small bowl or c mix cornstarch with water.
Step #7 Stir into soup; simmer about 2 mins or until slightly thickened.
Step #8 Remove from heat.
Step #9 Stir in sesame oil.
Enjoy the Hot & Sour Soup recipe

Viewing Hot and Sour Soup Receipe

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