Recipe

Mushroom Turnovers Recipe

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Ingredients

2 c flour .
Filling .
1 egg yolk .
1/4 tsp paprika .
Dough .
2/3 c shortening .
2 tbsps butter .
3 tbsps grated cheddar cheese .
1/2 tsp butter .
1/2 lb mushrooms .
3 green onions .
1/16 tsp pepper .
1/2 tsp salt .
1/2 tsp dry mustard .
4 tbsps ice water .
1/2 tsp salt

Directions

Step #1 Cut Shortning into dry ingredients.
Step #2 Stir in cheese.
Step #3 Add water, mixing with fork.
Step #4 Roll into ball & wrap in wax paper.
Step #5 Chill dough.
Step #6 Wash dry & chop mushrooms & green onion.
Step #7 Saute in melted butter.
Step #8 Remove from heat, stir in the seasoning & slightly beaten egg yolk.
Step #9 Cool.
Step #10 Preheat oven to 425.
Step #11 Roll out pastry on lightly floured board to 1/8" thickness.
Step #12 Cut into 3" circles or rectangles.
Step #13 Place heaping tsps of filling in center.
Step #14 Dampen edges of pastry.
Step #15 Fold over & seal with fork.
Step #16 Place on ungreased cookie sheet.
Step #17 Cut small vents for steam.
Step #18 Brush tops with left over egg white or milk.
Step #19 Bake 15 min or until nicely brown.
Enjoy the Mushroom Turnovers recipe

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Main Dish / Pork

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