Recipe

Paprika Chicken With Cannellini Beans, Quick & Easy Recipe


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Ingredients
  • 120 g sliced chorizo sausage .
  • 400F g sliced tomatoes .
  • 2 tbsps lemon juice .
  • 1 onion, finely sliced .
  • 2 tbsps olive oil .
  • 2 garlic cloves, crushed .
  • 2 tbsps sliced parsley .
  • 4 small full chicken breasts (skin on or skin off & sliced) .
  • 400F g cannellini beans, drained .
  • 1/2 c chicken stock .
  • 1/2 c white wine .
  • 1 tbsp paprika

Directions
  • Step #1 Heat oil In a large-ish pan.
  • Step #2 Sprinkle top chicken with paprika & fry about 8 min, skin side down or until crisp, Turn chicken over & cook 5 mins (if using sliced chicken just saute till golden) Remove from pan & keep warm.
  • Step #3 Add onion, garlic & chorizo to pan & cook 5 mins,.
  • Step #4 Stir in tomatoes, beans stock & wine.
  • Step #5 Return chicken to pan & bring to the boil, reduce heat & let simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
  • Step #6 Spice up to taste if you like.
  • Step #7 Add lemon juice & parsley & serve.
  • Enjoy the Paprika Chicken With Cannellini Beans, Quick & Easy recipe

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