Recipe

Pistachio Fudge Recipe

Print Recipe

Ingredients

Directions

Step #1 Line an 8-inch square pan with foil wrap, allowing foil wrap to extend over sides of pan.
Step #2 Spray with no stick cooking spray.
Step #3 Melt chocolate in microwave, as directed on package of chocolate.
Step #4 Beat cream cheese in large bowl with electric mixer until smooth.
Step #5 Gradually beat in sugar on lowish speed until well mixed.
Step #6 Add melted chocolate, extracts & food color; mix well.
Step #7 Stir in sliced pistachios.
Step #8 Spread evenly in prepared pan.
Step #9 Garnish with extra pistachios, if desired.
Step #10 Refrigerate at least 1 hr or until firm.
Step #11 Use foil wrap to lift out of pan onto cutting board.
Step #12 Cut into 25 (1 1/2-inch) squares.
Step #13 Store in refrigerator.
Step #14 Substitute: One bag (12 oz) white chocolate chips can be substituted for the white chocolate squares.
Enjoy the Pistachio Fudge recipe

Viewing Pistachio Fudge Receipe