Carrots Marsala Recipe

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• 1 tbsp fresh parsley, sliced .
• 1/4 c marsala wine .
• 1/4 c water .
• 1 tbsp olive oil .
• 1 lb carrots, peeled, diagonally sliced .
• fresh ground black pepper, to taste

• Step #1 In a large saucepan, wine, water, mix carrots, oil, & pepper.
• Step #2 Bring to a boil, cover, & let simmer for 10 mins, reduce the heat, basting every once in awhile.
• Step #3 Transfer to a serving dish, spoon any juices on top, & sprinkle with parsley.
• Step #4 Serving size: 1/2 c.
• Step #5 Exchanges Per Serving: 1 Vegetable, 1/2 Fat.
• Step #6 Nutrition Facts: Calories 53; Calories from Fat 21; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 39mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 3g; Protein 1g.
• Enjoy the Carrots Marsala recipe

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Side Dishes / Vegetable Dishes

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