Recipe
Cheesy Scalloped Potatoes Recipe
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- 1 1/2 c milk .
- 2 tbsps all-purpose flour .
- 2 tbsps grated parmesan cheese .
- 4 c thinly sliced baking potatoes (about 4 large) .
- 1/2 tsp salt .
- 1 c shredded sharp cheddar cheese .
- 1 tsp sliced fresh thyme .
- 1 tsp sliced fresh parsley .
- 1 tsp sliced fresh chives .
- 1/2 c mayonnaise
Directions
- Step #1 Combine 1/2 c mayonnaise & next 3 ingredients in a saucepan.
- Step #2 Gradually add milk, & cook, stirring constantly, over medium-low heat 8 to 10 mins or until thickened.
- Step #3 Remove from heat.
- Step #4 Add Cheddar cheese & next 3 ingredients, stirring until cheese melts & is well mixed.
- Step #5 Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes.
- Step #6 Repeat layers with remaining half of potato slices & cheese mixture.
- Step #7 Sprinkle top evenly with Parmesan cheese.
- Step #8 Bake, covered, at 350° for 1 hr.
- Step #9 Uncover & bake 30 more mins or until potatoes are golden brown & fork tender.
- Enjoy the Cheesy Scalloped Potatoes recipe
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